Spinach soup with egg halves is a cheap and healthy meal. Can also be combined with e.g. sausage, cooked meatballs for a heartier soup. A good accompaniment is a piece of coarse bread with hard cheese.
Spinach is a vegetable that is known for its nutritional properties. Spinach can be used in salads, soups, stews and as a side dish to various dishes. Spinach contains many important nutrients such as iron, folic acid, vitamins K, A and C and dietary fiber. It is especially rich in iron, which makes it a good vegetable for people with iron deficiency.
4 servings
400 g frozen chopped spinach
9 dl water
1-2 tbsp all-purpose flour or wheat flour
2 vegetable stock cubes
2 tbsp onion powder
2 tsp garlic powder
1 tsp grated nutmeg
3 dl cream
2 tsp salt
1 tsp white pepper
Defrost the frozen spinach in a saucepan with water (9 dl).
Whisk in the flour.
Add the other ingredients and let the soup simmer for 5 minutes.
The taste of the soup is enhanced with a knob of butter (15-25 grams).
Season with salt and pepper.
To serve
Boiled egg halves.
And or: sausages, cooked meatballs, etc.
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