Baked Falukorv is a Swedish home-cooked classic. Here with apple, cream cheese, crème fraiche and grated horseradish. Mashed potatoes are a good side dish.
4 servings
800 g falukorv (what is falukorv?)
1 green apple
100 g cream cheese
2 tbsp crème fraiche
2 tbsp horseradish, grated
1 package bacon
250 g mushrooms
Lemon juice
Preheat oven to 200 °C (392 °F).
Make cuts in the sausage about 2 cm apart
Peel and slice the apple. Place the slices in the cuts.
Chop and fry the mushrooms. Season with salt, pepper and a splash of lemon juice.
Mix the cream cheese, crème fraiche and horseradish and a pinch of salt.
Spread the horseradish cheese on the sausage and place the bacon slices on top
Place the mushrooms in the sausage ring.
Bake for about 45 minutes.
