A great appetizer or snack. Can be made in many variations. In this recipe we use tuna
Inspiration
Use existing recipes as inspiration, but don’t be afraid to experiment and adapt them to your own taste.
Popular fillings
Ham (smoked, cooked, parma)
Shellfish (lobster, shrimp, crab, crayfish)
Salmon (smoked, gravad)
Cheese (fresh cheese, soft cheese, grated cheese)
Vegetables (cucumber, bell pepper, lettuce, avocado)
Stir-fries (e.g. scrambled eggs, tuna salad, hummus)
Flatbread sandwiches with smoked ham and horseradish.
Timing
How far in advance you can prepare the sandwiches depends on the filling. The “wetter” the filling, the less time before serving you should prepare them.
Buffet
Flatbread sandwiches are an excellent element of a buffet. They are easy to eat and offer variety for guests.
Appetizer
Serve the sandwiches as an appetizer before dinner or as a snack with drinks.
Starter
Flatbread sandwiches can also serve as a lighter appetizer.
Tip
Cut the sandwiches into bite-sized pieces, so they are easy to handle and eat.
3 flatbreads
1 can of tuna in water
0.5 dl olive oil
5 cm anchovy paste (available in a tube)
100 g natural cream cheese
1 tbsp mayonnaise
1 dl chopped dill (frozen works well)
Black pepper
Salt
Iceberg lettuce
Mix tuna, olive oil, anchovy paste, cream cheese and mayonnaise.
Season with salt and pepper.
Spread the mixture on the flatbreads.
Then add lettuce all over the flatbread.
Roll up from the long side and cut into slices about 5 cm in size.
