Shrimp mixture that can be used as a side dish for various fish dishes or as a starter served on good bread. It is also good as a filling in baguettes and sandwich cakes.
125 g anchovy fillet
4 hard-boiled eggs
0.5 red onion, small
4 tbsp crème fraiche, 34%
3 tbsp mayonnaise
2 dl peeled shrimp (approx. 250 g unpeeled shrimp)
0.5 dl dill (chopped)
White pepper.
Cut the anchovies into pieces (save the spade), chop the shrimp roughly, chop the onion finely and chop the eggs.
Mix the crème fraiche and mayonnaise.
Chop the shrimp roughly.
Put everything in a bowl and stir gently.
Thin with anchovy whipping cream to the desired consistency.
Season with pepper.
