Mom’s or Dad’s meatballs. There are a multitude of variations on meatball recipes. Here is a variation without breadcrumbs. Mushroom sauce and lingonberry jam are good accompaniments.
Allspice is a classic spice used to add flavor and heat to dishes. It is made from the ripe fruits of the pepper plant and can be found in the form of whole peppercorns or ground pepper. Allspice is often used in both savory and sweet recipes and can be an indispensable element in many different dishes. It is important to use allspice in the right amount and balance so as not to overpower other flavors.
6 servings
1 kg mixed minced meat
1 tbsp onion powder
1 tbsp tomato paste
2 eggs
1.2 dl cream
1.5 tsp ground allspice
1 tsp white pepper
2.5 tsp salt
2 tsp aromatic
Rapeseed oil and butter
Mix all ingredients in a bowl. Work the mince thoroughly. Dilute with milk if necessary for the appropriate consistency.
Wet your hands in water. Shape the buns into the appropriate size and place on a water-soaked cutting board.
Fry a few at a time in rapeseed oil and butter for 8-10 minutes.
