Delicious creamy mushroom sauce recipe for meat and chicken dishes. Easy to make. Try this simple and creamy mushroom sauce recipe. Perfect for meat and poultry. Discover how to make a creamy and flavorful mushroom sauce for your favorite recipes.
Mushrooms should be stored in a way that prevents them from getting moldy or losing their texture and flavor. Here are some good ways to store mushrooms:
1. In a perforated bag or paper bag.
2. Mushrooms should be stored in the refrigerator to keep them fresh longer.
3. Keep mushrooms dry. Mushrooms are not only susceptible to mold, but they also absorb moisture easily. Store mushrooms in a dry environment and avoid washing them before storing.
4. Use freezer storage. If you want to store mushrooms for a longer period of time, you can freeze them.
By following these storage tips, you can help keep mushrooms fresh longer and avoid loss of flavor and texture.
4 servings
250 g mushrooms (champignons, porcini mushrooms, chanterelles, etc.)
1 tbsp finely chopped yellow onion
25 g butter
1 tbsp wheat flour
3 dl cream
2 dl water (optional)
0.5 tbsp Japanese soy sauce
0.75 tsp salt
1 tsp white pepper
(1 tsp cayenne pepper)
Clean the mushrooms and cut the large ones into smaller pieces. Peel and chop the onion.
Sauté the onion in the butter until soft and shiny. Add the mushrooms.
Cook covered for 6 minutes. Stir a few times.
Dust with flour and stir.
Add cream, soy sauce, water and spices. Cook uncovered for 10 minutes. Stir a few times.
Add more water or cook longer to get the right consistency.
Taste.
