A simple, easy-to-make mustard sauce flavored with Scanian mustard and grated horseradish. A sauce that goes well with various sausage dishes and is perfect with fish.
3 dl standard milk
2 dl cream
1.5 tbsp wheat flour
3 pinches salt
1 pinch white pepper
25 g butter
4 tbsp Scanian mustard
2 tbsp grated horseradish
Pour milk and cream into a saucepan.
Dust over the flour. Whisk so that the flour does not clump.
Bring to the boil while stirring and cook for a few minutes while whisking.
Add the butter, mustard and horseradish.
Season with salt and pepper.
