Horseradish sauce is a classic sauce known for its distinctive, slightly tangy flavor. It goes well with many different dishes, especially fish, roast beef, and other meat dishes. There are many different ways to make horseradish sauce, but here is a basic recipe.
4 servings
2-3 tbsp grated horseradish
25 g butter
2 tbsp wheat flour
2 dl milk
1 dl whipping cream
1 tbsp mustard
0.5 tsp salt
1 pinch white pepper
Melt the butter in a saucepan. Whisk in the flour and fry while stirring for about 1 minute.
Dilute with milk and cream, a little at a time while whisking.
Let cook for about 4-5 minutes.
Dilute with milk for the right consistency.
Season with grated horseradish, mustard, salt and pepper.
