Chicken soup with bacon and mushrooms is a classic dish that is both tasty and easy to make. It is perfect as an everyday meal or for a slightly simpler weekend dinner. Chicken soup with bacon and mushrooms is a perfect dish to make when you want something delicious and simple. It is also easy to vary according to your own taste and liking. Here is a recipe for a simple and tasty variation.
4 servings
700 g chicken thigh fillet
140 g bacon
350 g firm potatoes
1 yellow onion
2 garlic cloves
200 g mushrooms
1 tbsp tomato paste
Butter
5 dl water
3 tbsp wheat flour
1 chicken stock cube
1 tbsp Japanese soy sauce
1 tsp dried chervil
1 tsp dried tarragon
Salt
White pepper
2 dl whipping cream
Shrimp the chicken, cut the bacon into pieces, cut the potatoes into pieces, chop the onion, and cut the mushrooms into pieces.
Brown the chicken, bacon, potatoes, onion, and mushrooms in batches in a frying pan and place in a pot.
In the last batch, add the tomato paste and fry for about 1 minute.
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Add the water mixed with the flour, broth, soy and spices.
Let the pot simmer under a lid for 20 minutes.
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Add the cream and simmer for another 5 minutes.
Season with salt and pepper.
