Crispy, flavorful fish burgers with panko breading that everyone likes, big and small. Serve with mashed potatoes, green peas and a tasty shrimp mixture. Or why not as a traditional burger between a delicious bun with vegetables and cheese.
4 servings
800 g thawed or fresh white fish
2 eggs
0.5 tbsp potato flour
1.5 tsp salt
2 tsp ground white pepper
2 tbsp chopped dill. Frozen works great
0.5 tbsp onion powder
A small splash of lemon juice
4 tbsp panko
Dice the fish. Squeeze out as much liquid from the fish as possible.
Blend the fish, potato flour, eggs, salt, pepper, dill, onion powder and lemon juice in a food processor (or a hand blender can be used) to a coarse batter.
Shape the batter into 8 burgers and roll them in panko.
Fry the burgers over medium heat until golden brown. About 3-4 minutes on each side.
