A different recipe for hamburgers with a taste of allspice. Can be combined with classic side dishes. Pizza salad is a good side dish for those of us who want to keep carbohydrates at a low level.
The history of the hamburger dates back to the early 19th century in Hamburg, Germany. The hamburger’s original form was a meat puck made from shredded or ground beef from cattle or horses. It was usually served as a steak without bread and became popular among sailors.
During the 19th century, many Germans emigrated to the United States, especially to New York City. They brought the hamburger with them to the United States, where it quickly became a popular dish. In the United States, hamburgers began to be served between slices of bread as a quick and inexpensive meal.
6 servings
1 kg Ground beef
1 tbsp onion powder
1 tbsp tomato paste
2 eggs
1.2 dl cream
2 tsp ground allspice
1 tsp white pepper
3 tsp salt
2 tsp aromatic
Butter
2 pkt bacon
Mix all ingredients in a bowl. Work the mince thoroughly. Dilute with milk if necessary for the appropriate consistency.
Moisten your hands in water. Form the burgers into the appropriate size and place on a water-soaked cutting board. Fry a few at a time in rapeseed oil and butter for 4-5 minutes on each side.
Fry the bacon in a hot pan with a little fat. Fry the bacon for 2-3 minutes, turning the slices between turns.
