Minced meat gratin, an incredibly tasty and easy-to-prepare everyday dish that is equally suitable to serve with potatoes, mashed potatoes, mashed cauliflower, pasta, or salad.
4 servings
500 g ground beef
1 yellow onion
2 cloves garlic
Rapeseed oil
Butter
2 tbsp tomato paste
1 red pepper
1 dl water
1 dl red wine
1 tbsp veal stock
2 dl tasty grated cheese
Preheat oven to 225 °C (437 °F)
Cut the pepper into smaller pieces.
Peel and chop the garlic and yellow onion.
Brown the onion until it turns brown. Add the tomato paste and brown for a few more minutes.
Mix the ground beef with the onion, pepper, water, wine and veal stock.
Place the ground beef in a baking dish and sprinkle with cheese.
Bake in the oven for about 30 minutes.
