Delicious, hearty and warming soup where cabbage and ground beef are the main ingredients. Ground beef and bacon add a good flavor and umami. As usual, soups and stews only taste better if they are allowed to rest for a day before we eat them. A piece of wholemeal bread is also good.
6 servings
700 g white cabbage
500 g minced beef
125 g bacon
1 yellow onion
1 carrot
1 parsnip
1 piece celeriac
10 cm leek
2 cloves garlic
2 tbsp tomato puree
1 can crushed tomatoes
2 dl red wine
8 dl water
2 beef stock cubes
1 tsp dried oregano
1 tsp dried thyme
2 bay leaves
2 tsp black pepper
1 tsp salt
1 tsp granulated sugar
Cut the white cabbage into coarse pieces (3 x 3 cm) and brown the cabbage lightly in a frying pan.
Cut the bacon into pieces.
Finely chop the vegetables.
Fry the bacon and minced meat in a pot.
Add the vegetables to the pot and sauté with the minced meat for a few minutes. Add the tomato puree and sauté for a few more minutes.
Add half of the cabbage and all other ingredients to the pot.
Bring to a boil and simmer covered for 60 minutes.
After 30 minutes, add the rest of the cabbage.
Season with salt and pepper.
