Pizza Frutti di mare is a pizza topped with a mix of different seafood and fish, such as shrimp, mussels, squid and tuna. It can also contain ingredients such as garlic, onion, capers and different types of cheese. It is a popular pizza variant for those who like the delicacies of the sea. Here is a variant with tortilla bread that is wonderfully crispy, topped with shrimp, crab sticks, asparagus, peppers and cheese. You choose your favorites.
4 pizzas
Sauce
1 can finely crushed tomatoes 400 g
2 tbsp olive oil
1 tsp black pepper
1 tsp cayenne pepper
2 tsp salt
2 cloves crushed garlic
2 tsp pizza seasoning
2 tbsp red wine
0.5 tsp granulated sugar
Mix all ingredients in a saucepan. Cook over low heat for about 30 minutes, so that the sauce thickens.
Pizza
4 pizza tortillas
200 g peeled shrimp
200 g crab sticks
1 can white asparagus approx. 200 g
1 red pepper
4 dl grated cheese
Preheat oven to 250 °C (482 °F).
Cut the crab sticks into pieces.
Drain the asparagus in a colander and cut into pieces.
Shred the pepper into pieces.
Spread 2 tbsp pizza sauce on each tortilla.
Spread shrimp, crab sticks and asparagus on the tortillas.
Sprinkle with the grated cheese and paprika.
Bake in the oven for about 6-7 minutes or until the cheese has melted and is slightly browned.
Top the pizzas with green salad.
