A thick and creamy stew that can be used as a filling or topping for various dishes, such as hot sandwiches, crêpes or omelettes. Mushroom stew is a popular dish in Sweden and can be varied with different types of mushrooms, such as champignons, chanterelles or mixed mushrooms.
Mushrooms should be stored in a way that prevents them from getting moldy or losing their texture and flavor. Here are some good ways to store mushrooms:
1. In a perforated bag or paper bag.
2. Mushrooms should be stored in the refrigerator to keep them fresh longer.
3. Keep mushrooms dry. Mushrooms are not only susceptible to mold, but they also absorb moisture easily. Store mushrooms in a dry environment and avoid washing them before storing.
4. Use freezer storage. If you want to store mushrooms for a longer period of time, you can freeze them.
By following these storage tips, you can help keep mushrooms fresh longer and avoid loss of flavor and texture.
250 g mushrooms (champignons, chanterelles, etc.)
1 tbsp finely chopped yellow onion
50 g butter
1 tbsp wheat flour
3 dl cream
0.75 tsp salt
1 tsp white pepper
(1 tsp cayenne pepper)
Clean the mushrooms and cut the large ones into smaller pieces. Peel and chop the onion.
Sauté the onion in the butter until soft and shiny. Add the mushrooms.
Cook covered for 6 minutes. Stir a few times.
Sprinkle the flour over and stir.
Add the cream and spices. Cook uncovered for 10 minutes. Stir a few times.
Add more cream or cook longer to get the right consistency.
Taste.
