Roast pork loin in the oven is a classic home cooking dish. Pork loin is a versatile ingredient that can be used in many ways. Here are some suggestions for what you can use it for: brown beans, potatoes with onion sauce, pasta, raw steaks, pork pancakes, etc.
Rimmed roast pork is a raw material that involves pork being rimmed, meaning it is left in a brine for a certain period of time to get a good taste and increase shelf life. The meat is then roasted in the oven or on the stove.
4-6 servings
600-800 g of pork belly
Black pepper
Preheat oven to 200 °C (392 °F).
Cut the pork rind into squares with a sharp knife. Place the pork with the rind down in an oven-safe dish.
Roast in the middle of the oven for about 20 minutes.
Remove the dish and increase the heat to 225 °C (437 °F). Turn the pork so that the rind is facing up. Season the rind with coarsely ground black pepper.
Roast for another 25–30 minutes.
