Stuffed mushrooms are a simple and delicious dish. Perfect as a starter or as an evening snack.
Parmesan cheese is a hard, flavorful cheese that originates from Italy. It is typically made from unpasteurized cow’s or sheep’s milk and is aged for at least 12 months to develop its characteristic flavor and texture. Parmesan cheese is often used as a grated topping on pasta, salads, and other dishes, as well as an ingredient in various sauces and spreads. It has a salty, nutty flavor and is known for its crumbly texture.
250 g large mushrooms
25 g butter
1 tsp garlic powder
0.5 tsp salt
0.5 tsp black pepper
A few drops of lemon
1 tbsp frozen parsley or equivalent fresh
Grated parmesan or other hard cheese (can be omitted)
Let the butter come to room temperature.
Carefully pry off the stems of the mushrooms and chop them finely.
Mix the mince, butter, spices, lemon and parsley.
Fill the caps with the mixture.
Microwave for about 3-4 minutes on full power so that the butter bubbles.
Top with grated parmesan over the mushrooms.
