Vegetable soup with minced meat is a hearty and warming dish that is perfect for cold days. It is packed with flavor and nutrition from various vegetables and minced meat. Vegetable soup with minced meat is a nutritious dish that contains a lot of protein, fiber and vitamins. It is also a good source of iron and other minerals.
6-8 servings
700-800 g ground beef or mixed meat
500 g white cabbage
1 yellow onion
2 cloves of garlic
2 carrots
100-130 g celeriac
1 large parsnip
1 vegetable stock cube
1 meat stock cube
1 can crushed tomatoes
2 bay leaves
2 cloves
8 peppercorns
1 l water
Salt
Pepper
Fry the ground meat in a frying pan until it crumbles. Drain the fat and put in a pot.
Cut the vegetables into pieces, brown in the pan and put in the pot.
Add the stock cubes, crushed tomatoes, bay leaves, cloves, allspice and water.
Tip! If you have a tea ball, put the bay leaves, cloves and allspice in it.
Cook the soup for about 30-40 minutes.
Season with salt and pepper.
