Chicken stew with smoked pork belly, crushed tomatoes, onion, broth and spices. The pork belly gives the stew a nice richness.
Pork belly is found on the side of the pig. It is usually rich in fat and has a savory and salty taste. Pork belly is often used in various dishes to provide extra flavor and a crunchy texture. For example, it can be used in soups, stews, stir-fries or as a topping on salads or sandwiches.
4 servings
1 kg chicken legs
300 g smoked pork belly
1 yellow onion
2 garlic cloves
1 can crushed tomatoes
2.5 dl chicken broth
2 tbsp soy sauce
2 tbsp pizza seasoning
2 bay leaves
1 tsp salt
0.5 tsp white pepper
Chop the garlic and yellow onion.
Brown the chicken and onion.
Cut the rind off the pork and dice the rest.
Put all ingredients in a pot (including the rind) and bring to the boil, then simmer for about 30 minutes under a lid.
Remove the rind and bay leaves.
Season with salt and pepper.
